Nourishing Hair Oil

Bring out your hair’s best with a combination of aloe and a blend of six silicone-free botanical oils. Forever’s Nourishing Hair Oil is rich in nutrients that will help provide moisture, shine and frizz control to your hair without weighing it down or feeling greasy. 

Plant-based, renewable silicone alternatives support hair from stressors such as bending, friction or breakage. These ingredients also smooth the hair, leaving a weightlessly soft feel. Additionally, beet root extract provides silkiness to the hair, with nutrients that help give your hair a healthy-looking appearance.

Each of the six oils packs a nourishing punch while enhancing hair with a lightweight feel. Crambe abyssinica oil is derived from a mustard plant and shields hair from styling tools or environmental stressors. Jojoba oil has a similar chemical makeup to the fatty acids naturally found in the hair and scalp, offering hydration and conditioning for smoother, softer hair. Pataua oil, derived from the fruit of a tropical Amazonian tree, is rich in fatty acids and antioxidants that soothe and smooth hair with a non-greasy feel. Tsubaki oil is extracted from the Japanese camellia plant and adds shine and elasticity to hair. Pequi oil, known as “Cerrado’s Gold,” is from the fruit of a tree found in Brazil. Its fatty acids and antioxidants add shine, smooth the hair’s cuticle, and reduce frizz. Also rich in fatty acids, safflower oil supports moisturization and the appearance of hair’s fullness.  

These oils are supported by the power of aloe vera, which contains antioxidant vitamins A, C and E and provides moisture to the hair. Additional vitamin E helps support healthy-looking hair and seals moisture in the hair’s cuticle to help defend against breakage and increase shine. Ideal for all hair types and textures, Forever’s Nourishing Hair Oil will help enrich your hair.

Apply a few drops into your palm, rub palms together, and smooth over damp hair from the  ends to mid-length. Can also be used on dry  hair after styling.